Acabonac Farms grassfed and finished steaks are nutrient dense, delicious, and come direct from our Long Island ranch. Unlike the grass finished beef you find at the grocery store, our cattle are never fed grain and eat only natural forage for their entire lives. This results in grassfed steak of intense beefy flavor, beautiful marbling and fantastic nutrition. When you eat a locally produced grass finished steak from Acabonac Farms you’re supporting the environment, family farming and feeding your family food you can feel good about. Check our our cooking blog for steak inspiration and cooking tips!