Sweet Potatoes Highly digestible carbohydrate and energy source rich in vitamin A and beta-carotene. It has a low Glycemic Index rating as raw, which may help promote a healthy weight and keep lower blood sugar level.
Broccoli Excellent source of calcium, vitamins A, C and B-complex. Its high fiber content helps with proper intestinal transit. Contains antioxidants and beta-carotene that neutralize certain toxins in the body.
Spinach Rich in vitamins A, B, C, and K necessary for strengthening bones. Also a good source of dietary fiber.
Zucchini The zucchini is made up of 95% water, so its calorie intake is very low. It is an excellent source of minerals (calcium, potassium, phosphorus, magnesium), vitamins (C and B complex) and fiber.
Carrots Low calorie and low-fat vegetable offering excellent source of soluble fiber which may help maintain firm stools. They also provide excellent concentration of Beta-Carotene, a carotenoid that is an antioxidant and a precursor to Vitamin A.
Kelp Its unique combination of potent prebiotic fibers, antioxidants, and protective compounds work inside the animal’s body to help improve digestion and cell function, support the immune system, and help pets become more resistant to stress.
Apples A good source of energy as carbohydrates and a moderate source of fiber.
Blueberries High antioxidants concentration that help maintain a strong immune system and overall health.
Cranberries Another high antioxidant fruits helps maintain overall health and a strong immune system. They also contain organic acids that act to acidify urine and destroy pathogenic bacteria in the bladder and urethra; limiting infections in those areas.
Sunflower Seed Kernels (dehulled) Sunflower seeds represent a wealth of nutrients including proteins (with good levels of methionine and tryptophan), calcium, magnesium, folic acid, fat soluble vitamins A, D and E, minerals such as iodine, iron and magnesium. It also has a lot of fiber that helps maintain optimal intestinal functions. Hulled seeds also have a high level of polyunsaturated fatty acids, almost entirely in the form of linoleic acid, an essential omega-6 fatty acid.