Enjoy free all beef brats with your order over $200!
Artisanal
Bundles, Bulk & CSA Membership
Pasture Finished Beef Snack Sticks
100% grassfed and pasture finished beef snack sticks are made with the same quality beef we cut our steaks from!
Get Started With Acabonac Pet
Complete & Balanced Raw Dog Food
Fresh Bones
Raw Toppers & Extras
Single Ingredient Dog Treats
Single ingredient jerky dogs go wild for! Made with one ingredient: grass finished beef!
Our Approach
About Us & Your Support
Our Policies
Half Beef Total Price: $3,399
Initial Deposit Required: $500
In our half beef (as well as other bulk options), you get the exact same beef we sell a la carte here on our website, but with bulk savings. This beef is sustainably & humanely raised by us right here on our Long Island farm, and is 100% grass fed and pasture finished with no hormones, steroids, or sub-therapeutic antibiotics used, ever.
All our grass fed beef is immediately flash frozen, which means it arrives at your door frozen with all the freshness and nutrition locked in. All cuts come individually wrapped.
Scroll to the bottom of this page for information on what exactly is in our 1/2 beef!
Price: $3,399 (approximately $14.10 per pound) - you are getting all of the cuts listed below for less than our ground beef price per pound.
Payment: A deposit is required in order to secure your bulk beef order. This deposit can be made below on our website. Payment in full in due prior to delivery / pickup. We will contact you once your deposit has been received to schedule delivery / pickup.
Delivery / Pickup: Delivery is free in Suffolk County, NY. Beyond Suffolk County, we offer pickup at our farm in Middle Island, NY.
Returns: we do not offer returns on bulk beef orders.
There are a couple great reasons you should buy our grass fed beef in bulk!
1/2 Beef Cut List:
Total weight: 241 lbs
Space needed: 10 cubic feet, roughly half a large upright freezer
Please note: weights vary by cut with your half beef purchase. We will ensure you get the total weight you ordered, but the per cut averages provided here will vary slightly due to natural variation of the beef.
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