Whole Cow Total Price: $6,303
Initial Deposit Required: $650
In our whole cow (as well as other bulk options), you get the exact same beef we sell a la carte here on our website, but with bulk savings. This beef is sustainably & humanely raised by us right here on our Long Island farm, and is 100% grass fed and pasture finished with no hormones, steroids, or sub-therapeutic antibiotics used, ever.
All our grass fed beef is immediately flash frozen, which means it arrives at your door frozen with all the freshness and nutrition locked in. All cuts come individually wrapped.
Scroll to the bottom of this page for information on what exactly is in our whole beef!
Price: $6,303 (approximately $13.91 per pound) - you are getting all of the cuts listed below for less than our ground beef price per pound.
Payment: A deposit is required in order to secure your bulk beef order. This deposit can be made below on our website. Payment in full in due prior to delivery / pickup. We will contact you once your deposit has been received to schedule delivery / pickup.
Pickup: Bulk orders are available for pickup from our Middle Island ranch at 9am on the second Saturday of every month. Bulk orders are not eligible for delivery or shipment.
Returns: we do not offer returns on bulk beef orders.
Why Buy A Whole Cow:
There are a couple great reasons you should buy our grass fed beef in bulk!
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Bulk savings. When buying in bulk, you receive our wholesale pricing.
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Save time and grocery shopping trips. You won’t have to remember to order again for a while and will always have the cuts you need on hand.
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Consistency. We flash freeze our beef immediately, and it stays frozen until it reaches your doorstep.
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Source confidence. Never wonder again where your beef is coming from. By ordering from us, you can have certainty the beef you’re eating is 100% grass fed, raised by us on our farm, and free of antibiotics or steroids.
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Support local business. We live and farm right here on Long Island, NY. By ordering from us, you deal directly with real people while supporting the local economy and environment.
Some Things to Consider Before Buying:
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Storage: Do you have enough room in your freezer to store a whole cow? If not, you could find a friend! Some families prefer to go in together when buying bulk so they can capture the cost savings and then divide up the beef so less storage space is needed. For reference, a whole beef is 453 lbs and requires 20 cubic feet of freezer space..
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Upfront Investment: While beef in bulk saves you money in the long run, we do ask that you pay upfront for your bulk offering.
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Variety: In our opinion, variety is a good thing! But if you prefer only certain cuts, you may want to choose our a la carte options so you can select just the few cuts you want.
Each Whole Beef Contains:
- 200 Ground Beef, average 16 oz pack
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8 Paleo Grind, average 16 oz pack
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16 Burger Patty, average 12 oz pack
- 12 Ribeye Steaks, average 16 oz pack
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8 Delmonico Steaks, average 16 oz pack
- 20 Filet Mignons, average 6 oz pack
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8 Fajita Strips, average 16 oz pack
- 12 New York Strip Steaks, average 16 oz pack
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8 Stew Cubes, average 16 oz pack
- 8 Skirt Steaks, average 16 oz pack
- 12 Sirloin Steaks, average 16 oz pack
- 8 Bavette Steak, average 16 oz pack
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4 Flank Steak, average 16 oz
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8 Tri Tip Steaks, average 16 oz pack
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4 Filet Mignon Tips, average 12 oz pack
- 16 Short Ribs, average 32 oz pack
- 8 Briskets, average 32 oz pack
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8 Osso Bucco, average 16oz pack
- 4 London Broils, average 32 oz pack
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2 Liver, average 16 oz pack
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2 Hearts, average 16 oz pack
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4 Marrow Bone, average 60 oz pack
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4 Mixed Soup Bone, average 80 oz pack
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2 Oxtail, average 32 oz pack
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1 Tongue, average 45 oz pack
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4 Suet, average 16 oz pack
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8 Hot Dogs, average 16 oz pack
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8 Bratwurst, average 16 oz pack
- 8 Beef Jerky, 3.2 oz pack
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8 Breakfast Sausage Links, average 16 oz pack
Whole Cow Total weight: 453 lbs
Space needed: 20 cubic feet, roughly a large upright freezer
Please note: weights vary by cut. We will ensure you get the total weight you ordered, but the per cut averages provided here will vary slightly due to natural variation of the beef from a whole cow.
