4.9/5 from 1000+ customers
Bulk Beef Made Easy : Convenient, Nutritious, Affordable and Delicious
Fill your freezer with premium pasture-finished beef hormone-free, antibiotic-free and worry-free meals.
Fill Your Freezer with Premium Cuts
Perfectly Portioned for Families of All Sizes
Enjoy Grass-Fed Flavor & Nutritional Power
Ethically Raised, Naturally Delicious
No Hormones or Antibiotics
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Premium Pasture-Finished Beef
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Flexible Bundle Sizes
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Variety of Cuts Included
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Year-Round Meal Planning
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Flash Frozen for Freshness
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Locally Raised on Long Island
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Incredible Value Per Pound
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Easy Deposit & Reservation
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Premium Pasture-Finished Beef
❊
Flexible Bundle Sizes
❊
Variety of Cuts Included
❊
Year-Round Meal Planning
❊
Flash Frozen for Freshness
❊
Locally Raised on Long Island
❊
Incredible Value Per Pound
❊
Easy Deposit & Reservation
Why Buy in Bulk
There are a couple great reasons you should buy our grass fed beef in bulk!
Bulk savings
Save Time on Grocery Shopping
Plan ahead
Trusted Source
Support local business
No Hormones or Antibiotics
The #1 Choice for Bulk Grass-Fed Beef
See Why Thousands of Families Trust Acabonac Farms
Game changer!
It has been a game changer to purchase pasture raised meat from a local farm that delivers it to my home.
- BRIANNA
Thank you for all your hard work at the farm
Such beautiful quality meat, succulent and delicious. I love supporting regenerative agriculture and you’re right here in New York…even better.
- LAURA
Oh! My dear Lord in heaven ✨
I only eat some chicken and my husband eats everything, I am always trying to buy farm raise , free ranged , humanly raised products.
- DEBRA
No Hormones or Antibiotics
4.9/5 from 1000+ customers
Our grass-fed, pasture-finished beef is sustainably raised, flash frozen, and delivered in bulk savings.
Total Price :
$2,068.05
Save $46.75
Initial Deposit Required:
What's Included:
Premium Grass-Fed, Pasture-Finished Beef
Convenient & Custom-Cut for Your Freezer
Bulk Savings & Farm-to-Freezer Quality
Select Size :
No Hormones or Antibiotics
Important: Local pickup only for bulk orders; no delivery/shipping.
Quarter Beef Cut List
50 Ground Beef, average 16 oz pack
2 Paleo Grind, average 16 oz pack
4 Burger Patty, average 12 oz pack
3 Ribeye Steaks, average 16 oz pack
2 Delmonico Steaks, average 16 oz pack
5 Filet Mignons, average 6 oz pack
2 Fajita Strips, average 16 oz pack
3 New York Strip Steaks, average 16 oz pack
2 Stew Cubes, average 16 oz pack
2 Skirt Steaks, average 16 oz pack
3 Sirloin Steaks, average 16 oz pack
2 Bavette Steak, average 16 oz pack
1 Flank Steak, average 16 oz
2 Tri Tip Steaks, average 16 oz pack
1 Filet Mignon Tips, average 12 oz pack
4 Short Ribs, average 32 oz pack
2 Briskets, average 32 oz pack
2 Osso Bucco, average 16oz pack
1 London Broil, average 32 oz pack
1 Liver, average 16 oz pack
1 Heart, average 16 oz pack
1 Marrow Bone, average 60 oz pack
1 Mixed Soup Bone, average 80 oz pack
1 Oxtail, average 32 oz pack
1 Tongue, average 45 oz pack
1 Suet, average 16 oz pack
2 Hot Dogs, average 16 oz pack
2 Bratwurst, average 16 oz pack
2 Breakfast Sausage Links, average 8 oz pack
2 Beef Jerky, 3.2 oz pack
Total weight: 118 lbs
Space needed: 5 cubic feet, roughly half a small chest freezer
Please note: weights vary by cut in your quarter of beef. We will ensure you get the total weight you ordered, but the per cut averages provided here will vary slightly due to natural variation of the beef
Payment & Pickup Information
Payment: A deposit is required in order to secure your bulk beef order. This deposit can be made below on our website. Payment in full in due prior to delivery / pickup. We will contact you once your deposit has been received to schedule delivery / pickup.
Pickup: Bulk orders are available for pickup from our Middle Island ranch at 9am on the second Saturday of every month. Bulk orders are not eligible for delivery or shipment.
Returns: We do not offer returns on bulk beef orders.
How We Raise Our Beef
100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants
Quarter Beef Cut List
50 Ground Beef, average 16 oz pack
2 Paleo Grind, average 16 oz pack
4 Burger Patty, average 12 oz pack
3 Ribeye Steaks, average 16 oz pack
2 Delmonico Steaks, average 16 oz pack
5 Filet Mignons, average 6 oz pack
2 Fajita Strips, average 16 oz pack
3 New York Strip Steaks, average 16 oz pack
2 Stew Cubes, average 16 oz pack
2 Skirt Steaks, average 16 oz pack
3 Sirloin Steaks, average 16 oz pack
2 Bavette Steak, average 16 oz pack
1 Flank Steak, average 16 oz
2 Tri Tip Steaks, average 16 oz pack
1 Filet Mignon Tips, average 12 oz pack
4 Short Ribs, average 32 oz pack
2 Briskets, average 32 oz pack
2 Osso Bucco, average 16oz pack
1 London Broil, average 32 oz pack
1 Liver, average 16 oz pack
1 Heart, average 16 oz pack
1 Marrow Bone, average 60 oz pack
1 Mixed Soup Bone, average 80 oz pack
1 Oxtail, average 32 oz pack
1 Tongue, average 45 oz pack
1 Suet, average 16 oz pack
2 Hot Dogs, average 16 oz pack
2 Bratwurst, average 16 oz pack
2 Breakfast Sausage Links, average 8 oz pack
2 Beef Jerky, 3.2 oz pack
Total weight: 118 lbs
Space needed: 5 cubic feet, roughly half a small chest freezer
Please note: weights vary by cut in your quarter of beef. We will ensure you get the total weight you ordered, but the per cut averages provided here will vary slightly due to natural variation of the beef
Payment & Pickup Information
Payment: A deposit is required in order to secure your bulk beef order. This deposit can be made below on our website. Payment in full in due prior to delivery / pickup. We will contact you once your deposit has been received to schedule delivery / pickup.
Pickup: Bulk orders are available for pickup from our Middle Island ranch at 9am on the second Saturday of every month. Bulk orders are not eligible for delivery or shipment.
Returns: We do not offer returns on bulk beef orders.
How We Raise Our Beef
100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants
Quarter Beef Cut List
50 Ground Beef, average 16 oz pack
2 Paleo Grind, average 16 oz pack
4 Burger Patty, average 12 oz pack
3 Ribeye Steaks, average 16 oz pack
2 Delmonico Steaks, average 16 oz pack
5 Filet Mignons, average 6 oz pack
2 Fajita Strips, average 16 oz pack
3 New York Strip Steaks, average 16 oz pack
2 Stew Cubes, average 16 oz pack
2 Skirt Steaks, average 16 oz pack
3 Sirloin Steaks, average 16 oz pack
2 Bavette Steak, average 16 oz pack
1 Flank Steak, average 16 oz
2 Tri Tip Steaks, average 16 oz pack
1 Filet Mignon Tips, average 12 oz pack
4 Short Ribs, average 32 oz pack
2 Briskets, average 32 oz pack
2 Osso Bucco, average 16oz pack
1 London Broil, average 32 oz pack
1 Liver, average 16 oz pack
1 Heart, average 16 oz pack
1 Marrow Bone, average 60 oz pack
1 Mixed Soup Bone, average 80 oz pack
1 Oxtail, average 32 oz pack
1 Tongue, average 45 oz pack
1 Suet, average 16 oz pack
2 Hot Dogs, average 16 oz pack
2 Bratwurst, average 16 oz pack
2 Breakfast Sausage Links, average 8 oz pack
2 Beef Jerky, 3.2 oz pack
Total weight: 118 lbs
Space needed: 5 cubic feet, roughly half a small chest freezer
Please note: weights vary by cut in your quarter of beef. We will ensure you get the total weight you ordered, but the per cut averages provided here will vary slightly due to natural variation of the beef
Payment & Pickup Information
Payment: A deposit is required in order to secure your bulk beef order. This deposit can be made below on our website. Payment in full in due prior to delivery / pickup. We will contact you once your deposit has been received to schedule delivery / pickup.
Pickup: Bulk orders are available for pickup from our Middle Island ranch at 9am on the second Saturday of every month. Bulk orders are not eligible for delivery or shipment.
Returns: We do not offer returns on bulk beef orders.
How We Raise Our Beef
100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants
FAQS
Everything You Need to Know About Buying Bulk Grass-Fed Beef
Do you have a retail store on the farm?
We do not. We ship all of our orders directly to your home. We do offer (on a very limited basis) the ability to schedule a day/time to pickup you online order at our largest farm in Middle Island, NY. You can find more information here.
Why the name 'Acabonac Farms'? Why is it spelled with only one 'c'?
Acabonac is an Algonquin word that is very familiar to our hometown of East Hampton, NY. It translates to ‘root place’ and so we thought it was fitting. A place where roots are grown… Acabonac is spelled a number of different ways, most frequently today as ‘Accabonac’. However, old Algonquin texts present the spelling in a number of different ways, including: Accabonac, Acabonac, Accabonuck, Accombommok, Accombomok…. We like them all.
What is your return policy?
Acabonac Farms has a strict no returns and no refunds policy since our products are perishable and can not be shipped back and forth - nor are we able to accept frozen products back for resale. In the event of shipping delays or missed delivery attempts it is the responsibility of the customer to work with the carrier to collect their package, and/or filing of any claims. Acabonac Farms is not responsible for a package once it has been shipped.
Why do your meats taste so good?
The flavor of meat is heavily influenced by the flavor of the intramuscular fat in the meat. The flavor of the fat in the meat is heavily influenced by the diet of the animal. The diet of our animals are (largely) local forages. The flavor of our beef is derived from our local soils, local forages, and (generally) our local environment making it delicious and familiar to our palette. Similar concepts exist for wines throughout the world.
Where is your farm located?
We have several farms located on eastern Long Island, NY. Our largest farm is located in Middle Island, NY. We provide group farm tours throughout the Spring and Summer months. In order to receive the dates for our farm tours in Middle Island, please send an email to: info@acabonacfarms.com.
Is your operation certified organic?
No, we are not certified organic. We farm regeneratively. Our protocols do not allow for the use of any pesticides or herbicides (organic or conventional), and we do not use synthetic fertilizers (organic or conventional). We also do not use tillage on our fields, and of course, we keep pasture roots in the soil year-round, and use livestock and our own compost to build fertility.
